Classic Techniques with a Contemporary Approach.
Lux-Catering | THE MENU
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Hors d’oeuvres

Smoked Salmon Tartines
Pumpernickel • whipped creme fraish • caper-onion relish

Assorted Cheeses
Hand carved artisan salumi • fig butter • assorted crackers • fresh fruit

Roasted Butternut Bruchetta
Macerated fig • thyme whipped goat cheese • bacon lardon • balsalmic honey glaze

Lamb Lollies
Honey-lavernder mustard rub • pistachio crust • berry compote

Ahi Crudo
Shaved radish • fennel • citrus sauce

Grilled Veggie Stack
Mozzerella • roasted red pepper coulis

Honey Goat Cheese Phillo Cup
Carmelized onions • thyme

Phillo Cakes
Basil butter • feta • sundried tomato

Heirloom Cruistini
Meyer lemon whipped goat cheese • thyme

Rosemary Grilled Shrimp
Lemon aioli

White Truffle Chicken Pate
Caper relish

Mini Mignon Medallions
Demi-glace dipping sauce

Caprese stack
Basil pesto

Cheese and Charcuterie

Soup & Salads

Roasted Beet Salad
Roasted beets • arugula • caramelized pearl onion • basil crusted goat cheese • toasted pine nuts • basil vinaigrette

Pear and Walnut Salad
Spinach • pear • walnut • blue cheese • pomegranate • honey dijon dressing

Roasted Sweet Potato Salad
Sweet potato • kale • toasted pecan • green onion • cilantro • maple vinaigrette

Pumpkin Bisque
Pumpkin • ginger • mascarpone crème fraîche • toasted sesame crostini • shallot oil drizzle

Veggie Lentil Soup
Mixed lentils • leek • potato • carrot • cilantro • bacon lardon • parmesan crisp • garlic oil drizzle


Lunch Menus

Beef and Chicken Tacos
Spicy Cuban black beans • Coconut Brown Rice •  Mixed green salad • Cilantro cucumber dressing • Salsa • Creamy Adobo Sauce

Grilled Salmon / Chicken with a Pesto Rub
Roasted red pepper and feta orzo Grilled seasonal vegetables •  Romaine, artichoke and basil salad • Balsamic Vinaigrette

Blackened Chicken
Truffle Mashed Potatoes •  Roasted Seasonal Vegetables •  Mixed green salad • Mustard Vinaigrette

Small Plates

Roasted Butternut Bruschetta
Butternut squash • fig • bacon lardon • goat cheese thyme mousse • honey orange balsamic glaze

Autumn Ahi
Ahi • shaved radish • fennel • fennel frond • Meyer lemon vinaigrette

Roasted Brussel Sprouts
Brussel sprout • fig • caramelized onions

Large Plates

Pomegranate Brown Butter Salmon
Seared salmon • pomegranate brown butter glaze • pistachio mint crumble

Cilantro Pumpkin Seed Pesto Chicken
Grilled chicken breast • cilantro pumpkin seed pesto

Autumn Squash Truffle Risotto
Roasted squash • white truffle oil • risotto • parmesan crisp

Pistachio Crusted Rack of Lamb
Lavender honey mustard • pistachio panko • rosemary berry compote